We also cook a mean chili!

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The PoWeR Lab and friends had a strong showing at this year’s Chomp and Stomp Chili Festival! Team PoWeR Chomp cooked 7.5 gallons of pork chili (Pork PoWeR-Up) and 12 gallons of mushroom chili (PoWeR Shroom). Jordyn’s mushroom chili was voted 5th best of the 16 chilis in the vegetarian category, and Pawel’s pork chili was voted 28th best out of the 99 meat chilis!